The wet cake

The wet cake was the snack that could be made to be alternative camilan. Normally was eaten in the morning or in the afternoon. The wet cake generally soft, soft, and did not last long (only remained several days). Usually was made from wheat flour, sago,

sugar, in fact was that have material coconut milk or sticky rice. That including in the category of the wet cake among them: sweet martabak, lemper, spring rolls, pastel, the cake sus, the pancake, the layer cake, the layer cake, the flow cake, bakpia, the cup cake, mochi, the cake pukis, bika Ambon, the doughnut, bolu, the pancake cake, risol et cetera.